Day 1 :
Travelling to Malaysia by bus for the first time.
It wasnt much about the clothes there but the food there. Residing in my friend's condo, it looks really like our Singapore HDB estates just that, it is only four levels high.
Sweet and Sour pork rice, better than expected (this should be labelled under Big Bites instead)
first meal, was satisfying. So while my friends search for clothes, I was in search of chairs. Johor Bahru is really about food more than fashion. So be prepared if you cant buy any clothes from JB. However their must trys are food!
Trust me, that was the biggest sugarcane drink Ive seen you could compare it with the cup beside it. HUGE i must say. The third picture from the seafood was Fried Squid (Sotong jian) instead of those normal typical Fried Oyster you see in Singapore, they have Fried Squid, I ordered for a second round, heavenly~ That was actually my favourite dish among all that day. (7.8 / 10)
Day 2 :
Day 2 was one of the best breakfast in my 18 years of living ( first best: Raw fish with cuttlefish pork porridge & Sweet potatoes ball @ Chinatown)
Chee Cheong Fan, savoury. the sauce is very important because if the amount is too little, the 'fen' will be dry and tasteless. Best.
Carrot Cake, to a person who wasnt a fan of carrot cakes this sets the standard for all the carrots cakes Ive tried so far.
Xiao Long Bao, Thin skin, overflowing soup became my criteria for a good xiao long bao. ( Criteria Achieved)
I didnt try the da bao, too big for me.
Lui Sha Bao (Custard Bun), WOOOOOOOOOOOOO. It taste like those fried bun we go with when we eat chilli crab accompanied with sweet custard and a milky taste.
Chrysanthemum tea. (7 / 10 )
I remembered eating this dish, but as for the taste, I totally forgot all about it.
I regretted so much when I was in Bali a few years back on an overseas trip programme and I never ordered it. Actually, I was almost broke then. Finally, my life few years back was completed. Coke float baby. I wished they bring A&W back to Singapore. Ive heard they used to be in Singapore.
Day 3
Day 2 was one of the best breakfast, Day 3 was one of the best lunch.
Claypot Fried Beancurd, While the sauce was boiling, the fried beancurd wasnt soggy and wet. Rather, crispy on the outside, soft on the inside. (8 / 10 )
Meat Palette? Roasted Duck, Char siew, Roasted Pork.
Fried You Tiao
Thats a really brief post about my trip to Malaysia. Sorry I took so long. So I try to get to the point, focusing on the main parts only. Will try harder to bring better updates